What I ate in Taiwan (4)

Formosa Chang's （胡须张）鲁肉饭....
I was surprised at how much I didn't mind the fat part of the meat. It wasn't 'blech' yucky at all. In fact, the rice would have lost the whole point without it.
It costs TWD20 per bowl, which was honestly a little too small for me.
According to a taxi uncle in Kenting, the meals there are too oily.
But I thought it was ok from my Malaysian standard.
I agreed though, after eating at a place in Kaohsiung he introduced us to (later post).